年夜饭速成班｜节节高升蜜汁排骨｜Jrake｜

春节快到了，试试这道蜜汁排骨吧！
The New Year is coming—try these honey-glazed ribs!
看起来是硬菜，其实做法超级简单！
It looks fancy, but it’s super easy to make!

准备步骤 / Steps

1. 葱姜水泡排骨：去血水更健康。
Soak ribs in scallion-ginger water to remove blood.
2. 调料腌制：用叉烧酱、蚝油、生抽等混合调味。
Marinate ribs with char siu sauce, oyster sauce, soy sauce, etc.
3. 煎排骨：锅中加油，煎到每面上色。
Pan-fry ribs on all sides until golden brown.
4. 焖煮排骨：倒入稀释的腌料，盖锅小火煮40分钟。
Simmer with diluted marinade on low heat for 40 minutes.
5. 收汁完成：收浓酱汁，摆盘，撒上芝麻即可！
Reduce the sauce, plate, and sprinkle sesame seeds!

整道菜不需要复杂的技巧，完全零失败！
This dish doesn’t require fancy skills—it’s foolproof!
香甜浓郁的酱汁，搭配软嫩排骨，简直绝配！
The sweet and rich sauce goes perfectly with tender ribs.
赶紧动手试试吧，祝你们新年快乐！
Give it a try—Happy New Year!

#一人一道年夜菜# http://t.cn/A63XrQ7l