晚上听石汉平教授一节课,这几句话道出了饮食营养的精髓[赞]
You are what you eat(食物种类与质量)
You are where you eat(回家吃饭,在厨房)
You are when you eat(饮食时相)
You are who you eat with(与家人一起吃饭)
You are why you eat(兼顾生理健康与心情愉悦)
you are how you eat(细嚼慢咽,慢慢品味)
#营养师[超话]#全民营养周“食养是良医”,欢迎来参加我们的营养周科普大会!(免费线下)
发布于 辽宁
