Breakfast Salad, in a crispy Lebanese flatbread that has been baked into a bowl, filled with organic spinach, orange, yellow and purple carrot, roasted Japanese sweet potato, hard boiled egg, bacon, crispy onions, sesame seeds, pine nuts and a buttermilk dressing (buttermilk, lemon juice, apple vinegar, olive oil) with a frozen dragonfruit smoothie and a cup of Emperor's Breakfast! 🔥🔥🔥🔥 http://t.cn/RX2a4mj .